Phenotyping for drought adaptation in wheat using physiological traits
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چکیده
منابع مشابه
Phenotyping for drought adaptation in wheat using physiological traits
Wheat (Triticum spp) is one of the first domesticated food crops. It represents the first source of calories (after rice) and an important source of proteins in developing countries. As a result of the Green Revolution, wheat yield sharply increased due to the use of improved varieties, irrigation, pesticides, and fertilizers. The rate of increase in world wheat production, however, slowed afte...
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ژورنال
عنوان ژورنال: Frontiers in Physiology
سال: 2012
ISSN: 1664-042X
DOI: 10.3389/fphys.2012.00429